FAA tightens rule on collecting pre-departure drinks before pushback

US carriers face a tighter enforcement of an existing federal rule governing when cabin crew must collect cups and other service items handed out before departure. Starting September 1, airlines must ensure all beverage containers and other items they distributed are collected and stowed before the aircraft is pushed back from the gate, rather than during taxi as has often been practice.

The change affects a common premium-cabin practice of serving a drink to passengers while boarding continues, which they have then been allowed to finish sipping while the aircraft taxis, with crew gathering cups afterward. Under the tightened timing, that window narrows considerably, making the service harder to complete before departure.

Delta Air Lines reportedly notified its crews internally, advising them to start beverage service earlier during boarding to compensate. United Airlines is also said to have informed its staff of the change, according to a trade outlet. The Federal Aviation Administration's requirement applies across the industry, not to a single carrier.

The underlying regulation, 14 CFR 121.577, is not new; it dates to 1992 and bars airlines from moving an aircraft on the ground, taking off, or landing while food, drink, or dishware they provided remain at passenger seats. The rule is described as being rooted in cabin safety, aiming to prevent loose items from becoming hazards during taxi, takeoff, or an emergency evacuation.

Airlines are expected to adjust boarding procedures and drink-service timing to comply with the stricter enforcement once it takes effect.